Kids’ Cooking Club – Saturday Group (8-15 years)
Over seven consecutive weeks this autumn and winter, Healthylicious by Stefania Calleja invites children between 8 and 15 to participate in a Kids' Cooking Club led by an accomplished Home Economics professional and trained chef. Sessions take place weekly at the Healthylicious teaching kitchen facility in Santa Venera, where youngsters can develop practical culinary abilities in a well-resourced kitchen environment suited to collaborative, experiential learning. The complete programme costs €300, with all ingredients and materials provided at no additional charge. This structured offering suits families seeking a sustained, capability-focused programme rather than a standalone event—perfect for food-loving kids eager to build kitchen confidence throughout the season.
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