Kids’ Cooking Club – Monday Group (8-15 years)

Stefania Calleja's Healthylicious program offers a 7-week culinary workshop for young learners during the Autumn/Winter term. The program takes place at the Healthylicious kitchen facility in Santa Venera and accommodates children between 8 and 15 years old. Led by a certified Home Economics specialist with teaching and professional culinary experience, participants attend weekly sessions where they develop practical cooking techniques using professional-grade equipment suited for group instruction. The entire 7-week program costs €300, with all ingredients and materials included in the fee—no additional expenses are required. This initiative suits parents seeking a comprehensive, progressive learning experience for children passionate about cooking who wish to build their kitchen abilities throughout the season.