Burmese Noodles

EVER TASTED BURMESE FOOD? You've probably tried Chinese, Indian, Thai or Japanese cuisine. But what about the extraordinary flavours of Myanmar? Sitting at the crossroads of India, China and South-East Asia, Burmese cuisine brings together fragrant spices, aromatic pastes and an irresistible balance of sweet, sour, salty, spicy and savoury flavours. Join Yasmeen for a hands-on Burmese Noodles Cookery Workshop & Lunch, inspired by recipes and traditions from her own Burmese family heritage. Discover how to prepare three distinctly different Burmese noodle dishes, learning the ingredients, techniques and flavour combinations that make this cuisine so special. And the best part? You'll sit down together to enjoy the delicious dishes you've created! More than a cookery class, this is an intimate journey into a culture, its traditions and the family stories carried through food. Small group, friendly atmosphere and no previous cooking experience required.